There are some classic intestinal bags that can be easily prepared at home and below, here are some ways to easily make the most classic cocktails in your home:
Old-style
There may not be a better test than ordering old-fashioned bartenders. The recipe is simple:
– 2 oz bourbon or rye whiskey
– 2 dash Angostura bitter taste
– 1 sugar cube or 1 teaspoon sugar
– Orange twisted decoration
Put the sugar in a glass. Cover it with bitter dash. Add the whiskey and stir until the sugar dissolves. Add ice, stir again, and serve. If the bartender starts shaking ingredients or messy fruit, go for the next turn in another bar.
Tequila
The keen sweet margarita mixture gives this drink a bad name. The well-made version is a fresh mixture of lime juice and tequila with sweetener:
– 2 oz silver tequila
– 1 oz. Cointreau
– 1 oz lime juice
– Salt is the edge
Since this recipe includes fresh juice, it should be shaken. Place the ice in a glass with salty ram.
International Metropolis
Cosmo was almost everywhere in the 90s due to TV shows Sex and the citybut this spin on Martini Island is as delicious as Carrie Bradshaw when he became famous.
– 1.5 oz Citrus Vodka
– 1 oz. Cointreau
– .5 oz lime juice
– .25 oz cranberry juice
Place all ingredients in a vibrating tea pot with ice and shake. Filter the martini glass into martini glass and decorate it with lime wheel or leather.
Negroni
Negroni is a favorite of bartenders around the world, and is a simple triangle cocktail:
– 1 oz gin
– 1 oz Campari
– 1 oz sweet vermouth
Stir the ingredients with ice.
Moscow M
Moscow M-sou is popular for good reason, and it is one of the most refreshing things on a hot summer day. It suggests that the ship, the copper cup, also looks very sharp.
-2 oz vodka
– 4 to 6 oz ginger beer
– .5 oz lime juice
Squeeze lime juice into Moscow Ule sub cup. Add two or three ice cubes, pour in vodka, and fill in cold ginger beer. Stir and serve.
Mojito
Originating in Cuba, this refreshing rum-based drink is filled with mint and lime is the perfect tropical combination to drink in the pool or on the beach. And, if you crave some literary credibility, Mojito is said to be a favorite of famous writer Ernest Hemingway.
– 3 leaves
– 2 oz white rum
– .75 ounces of lime juice
– .5 oz simple syrup
Mix the mint into the vibrating tank and add ice and all other ingredients. Shake to cool and add the high ball glass with ice. If needed, top it with the soda club and garnish with mint.
Whiskey sour
Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite.
– 2 oz whiskey
– 1 oz lemon juice
– 1 teaspoon sugar
– 1 egg white (optional)
Mix the ingredients in a cocktail shaker and shake it (the bartender uses this “dry shake” to blend in egg white). Add ice and shake again. Filter on ice in a rock glass.
Manhattan
Created in the mid-1800s, Manhattan is one of the heaviest classic drink recipes.
– 2 oz rye whiskey
– 1 oz sweet vermouth
– 2 dash Angostura bitter taste
Mix the ingredients in the glass with ice. Filter into refrigerated martini glass or cocktail coupe.
Mimosa
We want to pay tribute to Frank Meier, a bartender at the Paris Ritz Paris who reportedly served the first mimosa in 1925. This recipe is probably just the easiest cocktail ever.
– 2.5 oz. champagne
– 2.5 oz orange juice
Combine equal parts of the ingredients in a champagne flute.
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gimlet
Classic recipes require gin, but if you replace vodka, the drink is just as delicious.
– 2 oz gin or vodka
– .75 oz simple syrup
– .75 ounces of lime juice
Shake the ingredients with ice and strain it into a cocktail glass.
Sazerac
If you like a drink, try this classic New Orleans blend.
– 2 oz rye whiskey
– .5 oz simple syrup
– The bitter taste of 2 dashes Peychaud
– Absinthe
Rinse the cold glass with vermouth and discard the vermouth. Stir the other ingredients in the mixing glass, filter it into the refrigerated glass, and decorate.
PIMM cup
The first PIMM official bar popped up at the Wimbledon Championships in 1971 and now 80,000 pints of typical British summer cocktails are available to the audience each year. Here is the official recipe for PIMM:
– 50ml (approximately 1.75 oz) PIMM No. 1
– 150ml (approximately 5 oz) lemonade
– Mint, orange, strawberry
– Cucumber decoration
Stack all the ingredients in tall glasses, mix and drink.
Paloma
In Mexico, Paloma is as popular as the classic Margarita, with tequila, lime and grapefruit soda craving to be your summer favorite.
– 2 oz tequila
– .5 oz lime juice
– Grapefruit soda to the top
Add tequila and lime to a salt-permeable glass filled with ice. Top with grapefruit soda.
Side car
This simple mixture of brandy, lemon juice and orange liqueur dates back to the 1920s. Once you try one, you will understand why the recipe has been around for so long.
– 2 oz VS or VSOP COGNAC
– 1 oz. Cointreau
– .75 oz lemon juice
Shake ingredients with ice. Filter rock glass or cocktails with icing-coated edges.
Mint Julep
Even if you are not at Churchill Downs, the official Kentucky Derby drink is worth ordering.
– 2 oz bourbon
– 8-10 Mint Leaves
– .25 oz simple syrup
Mix mint leaves and simple syrup in a mint Julipp cup. Add bourbon and fill it with crushed ice. Stir until the cup is matte. Fill in more crushed ice. Decorate with straw and mint sprigs
French 75
The name of this drink, created during World War I, is said to be inspired by the fact that one breath feels like being shot by a French 75mm field gun, a powerful artillery.
– 2 oz gin
– 2 dash simple syrup
– .5 oz lemon juice
– Champagne
Shake the gin, simple syrup and lemon juice. Strain the cup. Top champagne.
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Martini
James Bond is wrong, whether you drink it in gin or vodka, stir when ordering a martini.
– 3 oz gin or vodka
– .5 ounces dry erotic
– Lemon peel or olive
Mix the ingredients in the glass with ice. Filter into refrigerated martini glass. Squeeze from the lemon peel into a glass, or garnish the oil with olives.
Daiquiri
Forgot to use a blender to make a sweet frozen version. The classic Daiquiri is one of the most balanced cocktails around.
– 2 oz lamp rum
– 1 oz simple syrup
– 1 oz lime juice
Shake the ingredients with ice and strain it into a cocktail glass. Decorate with lime wheels.
Dark’n Storm
“The Storm of Darkness” was created in Bermuda in the late 1800s, when British sailors had already started brewing ginger beer and combined their two favorites to form a delicious mixture. Traditionally, cocktails are made exclusively from Bermuda-local Gosling’s Black Seal Rum.
– 1.5 oz Gosling’s Black Seal Rum
– Ginger beer to the top
Fill the highball cup with ice and add rum and ginger beer. Decorate with lime.
Martinez
Martinez isn’t exactly Manhattan or Martini, he uses “Old Tom”, a gin that debuted in the mid-1800s. For real taste, please ask it by name.
– 1.5 oz Old Tom Gin
– 1.5 oz. Sweet vermouth
– .25 oz Luxardo Maraschino liqueur
– 2 dash Angostura or orange bitter
Mix the ingredients in the glass with ice. Filter into refrigerated martini glass or cocktail coupe.
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