
Origin and cultural significance
Peanut (falling peanuts), reasonable PortugueseExplorers of the 16th century found that this crop quickly became a major crop. The Ibo located in eastern Nigeria made this dish, which combines the rich cream texture of peanuts with the spicy taste of the local spices and the unique taste of the garden eggs (African eggplant).
Ingredients and preparation
The production of Prince Okase is an art that requires precision and patience. The main ingredient is to bake until the perfect peanut, which constitutes the basis of this delicious sauce. Then mix peanuts with traditional spices, including electronic spicesHuru (African Cardian).
The spicy flavor comes from adding fresh or dried chili, which can be adjusted according to the spicy degree you want. Gour the mixture into a smooth paste, and sometimes add a little oil to achieve perfect consistency. Although this kind of sauce is traditionally made by mashing peanuts in Dasan and pestle, modern chefs can use food processing machines to obtain smooth peanut sauce.

Angridindividual
1 tablespoon of chili powder
2 teaspoon Ehuru powder (African Gourd Meutama)
1 vegetable broth
method
1. Put grilled peanuts, peppers, grinding Ehuru and vegetable broth into the food processing machine, stir until the mixture becomes smooth and the peanuts release oil.
2. Eat with a fresh garden egg (or Thai eggplant).
The peanut butter can be stored in a sealed tank or container and refrigerated.
Tradition
The Prince of Okase is traditionally eaten with the garden eggs, which is in sharp contrast to the cream taste of peanut butter. It is fresh, crispy, and slightly bitter. Garden eggs are either raw or simmering, sliced or whole grains.
In addition to the garden eggs, Prince Okase can also be eaten with cola fruit, yam and even bread to make it a multifunctional dipping sauce.
Nutritional value
In addition to cultural significance, Prince Ogas is also nutritious. Peanuts are important sources of protein, healthy fat and vitamins (such as B group vitamin and vitamin E). This dish is a healthy combination of nutritional ingredients, which provides a delicious way to enjoy the traditional Nigerian flavor while maintaining a nutritious diet.
