Castle biscuits -a staple food, full of food storage rooms for many Nigerian families, including my childhood family. Imagine how happy I was when I accidentally discovered a pack of these iconic biscuits in the local African grocery store in the UK. I hurriedly took them home, full of expectations When I open it. However, when I bite the first bite, the sweet expectation was replaced by disappointment. The biscuits may be baked too much. It is more dry than my memory, and lacks the gentle crunching and delicate sweetness in my memory.
In order to reverse the situation, I decided to transform the biscuits into desserts. Elix roasted tofu cheese cake is the answer. The crispy base made of biscuits, cream roasted tofu fillings, natural sweetness to ensure that it does not contain dairy products and refined sugar. I put some frozen berries on the cheese cake (heated in the microwave for 30 seconds, so that they become delicious). Try your ingredients at will. The fillings of the cheese cake are intentionally neutral (um, vanilla flavor), so it is an excellent canvas of any bright and delicious ingredients. Why not sprinkle some melting chocolate or salted caramel sauce?
Needless to say, you can use any other types of biscuits as the basis to make this recipe-the digestive effect is particularly good.
You can also choose to use different sweeteners, such as agave syrup, dates or coconut sugar.
raw material
(4 people)
For crust:
45 grams of hut biscuits
40 grams of vegan cream, melt
A little maple syrup
For filling:
100 grams of tofu
3 tablespoons of maple syrup
1 tablespoon of corn flour
3 tablespoons of soy milk
1/2 teaspoon apple cider vinegar or lemon juice
1 teaspoon vanilla essence
1 tablespoon of ordinary protein powder (optional)
For the head:
50 grams of mixed frozen berries
1 tablespoon of maple syrup
method:
1. Preheat the oven to 180 degrees Celsius.
2. Use a rolling noodle or food processor to crush the biscuits until it forms a fine bread chips. In a bowl, mixed noodle crumbs, melted vegan cream and a little maple syrup. Bake baking paper in a 4 -inch round spring tank, and then pour the mixture into the bottom of the tank. Use the bottom of the small glass to compact the bread scrap until it is evenly and compacted. Put aside.
3. When making fillings, put all raw materials into a small mixer and stir until completely smooth. Pour the mixture on the biscuit base, and then tap/shake the jar on the table to remove any large bubbles.
4. Bake in the middle of the oven for 30-35 minutes until the outer edge of the cheese cake feels hard. After cooling, remove and remove the baking paper from the tank.
5. When making ingredients, put the frozen berries and maple syrup into a bowl, and then heated the microwave for 30-45 seconds. This can maintain most of the berries and can produce delicious fruit juice. Put it on the cheese cake and eat it. enjoy!
