The boiling eggs seem to be a simple task, but the perfect texture (cream egg yolk and firm white) are achieved, which is some techniques. Whether you are making eggs, egg salads or just wanting nutritional snacks, this is a guidance that you can perfectly cook the eggs every time.
1. Choose the correct egg
In order to get the best results, please start with the slightly greater age and not fresh eggs. Fresh eggs are more difficult to peel and can be more challenging. If possible, use eggs that stay in the refrigerator for about a week.
2. Prepare for eggs
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Start with cold eggs: Put the egg single layer at the bottom of the pan or pot. Make sure not to be too crowded.
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Cover with water: Add enough cold water to the pot to cover the egg about one inch. Use cold water to ensure that the eggs are slowly and uniformly heated, thereby reducing the risk of rupture.
3. Cooked egg
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Heating water: Put the pot on the stove and roll the water with medium heat. Avoid using high fire because it can cause eggs to break.
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Start the timer: Once the water is boiling, reduce the heat to the low point, and then start the timer. The timing depends on the way you like eggs:
- Boil eggs: Cook for 4 to 6 minutes. It will be set for white, but the egg yolk will keep runny nose.
- Medium -sized eggs: Cook for 7 to 9 minutes. The egg yolk will be mainly set, but there are still cream in the middle.
- Boil eggs: Cook for 10 to 12 minutes. The egg yolk will be completely set and fragile.
4. Cooling egg
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Prepare a ice bath: When the eggs are cooking, it is used to fill a large bowl with ice and water.
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Moved eggs: After the eggs are cooked, they are transferred to the ice bath with a slotted spoon. Let them sit for about 5 minutes. This stops the cooking process and makes it easier to peel.
5. Peel and enjoy
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Break and peeling: Gently press the egg on the hard surface to rupture the shell, and then peel it off the tap to remove any small shell.
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Serve: Enjoy the original eggs or use them in your favorite recipe.
Other techniques of perfect cooking eggs
- Prevent rupture: In order to minimize the risk of cracking, consider adding a little salt or vinegar to boiling water. This can help enhance egg white and reduce cracks.
- Fresh test: If you are not sure of the freshness of the eggs, please test it. Put the eggs in a bowl of water. Fresh eggs will sink and flatten, and the older eggs will stand upright or floating.
- Storage: Cooked eggs can be stored in the refrigerator for up to a week. If you peel them, store them in a lid container with wet paper towels to prevent them from drying.
The perfect boiled egg is the versatility of any meal, which provides good protein and source of nutrients. Through these steps, you can ensure that the eggs are cooked every time you like.
Master the art of cooking eggs! 快 Whether you are preparing for fast snacks or food dishes, you can follow the steps below for perfect boiling eggs. For more kitchen skills and recipes, explore our latest guidelines and cooking resources!
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