The Rivers State Government warns that detergents and other harmful chemicals are used in the production of “FUFU” in the state.
“Fufu”, just like rice is a staple in many Nigerian houses. It is made from fermented cassava and smashed into a smooth, elastic dough that can be enjoyed with any Nigerian soup.
The state Department of Health said in a public health consultation released yesterday in Port Harcourt that the latest report from a radio station in the state shows that some people are using detergents to speed up processed additives and increase profit margins in production of “FUFU”.
The consultation was signed by Dr Ndubisi Akpuh, Director of Public Health and Disease Control, on behalf of Health Commissioner Dr Adaeze Oreh, said the practice poses serious health risks and is strictly prohibited.
The declaration partially reads.
“The Ministry of Rivers Health strongly warns against the use of detergents or other harmful chemicals in FUFU production.
The latest report from the state’s radio station shows that some people are using detergents to speed up processing and increase profit margins for FUFU production. This practice poses serious health risks and is strictly prohibited.
Detergents are not consumables. Detergents contain severe chemicals that can lead to poisoning, which can lead to nausea, vomiting, abdominal pain and diarrhea. Long-term intake of detergents can damage vital organs such as the liver, kidneys, and lungs.
Chemicals in detergents can cause severe irritation, ulcers and internal bleeding in the digestive system. Many cleaners contain endocrine disrupting chemicals that can cause reproductive problems and increase the risk of chronic diseases such as cancer.
The use of detergents in food processing undermines food safety and can lead to widespread health crises, especially affecting vulnerable populations such as children, pregnant women and the elderly.
The use of non-food-grade substances in food production violates national and international food safety regulations. The offender is in danger of legal action, including fines, business closures and imprisonment.
Use only approved food grade ingredients and follow best practices in food hygiene and safety. Consumer: Stay alert and report any suspicious food production practices to the relevant health authorities.
The Ministry of Health will work with other regulatory stakeholders to strengthen monitoring and enforcement to maintain food safety standards. Food safety is a collective responsibility.
Let us all work together to ensure our food is safe and free of harmful chemicals. Use of detergents in FUFU and other food production rejects! ”
