Nigerian bread is the first choice for anyone who desires sweet, simple and satisfactory. These small fried dough are like puffs’ crispy cousins. There is an amazing crispy skin and softness outside, and the middle is in the middle, which is the legitimate situation of fast snack repair.
Nigerian bread is made of daily ingredients such as flour, sugar and a small amount of fermentation powder, and then fried until it becomes cute golden yellow. They are common scenes of gatherings and street food stalls. They are usually vanilla with meat cardamom or a small net to bring them extra flavor.
Whether you go out with your friends, you still need some things. These breads are the taste of Nigerian comfortable food, which is difficult to resist. Try it, you will understand why they are so many people’s snacks!
I found more delicious recipes in my recipe Vegetarian Nigeria KitchenEssence
raw material
(15)
2 cups of self -cultivated flour (or mix 2 cups of pure flour with level 2 teaspoon fermentation powder)
1/4 teaspoon salt
4 tablespoons of cayer sugar
1 and 1/4 cup of plant milk (such as soy milk)
1 teaspoon vanilla extract
2 cups of sunflower seed oil can be deep oil
method
1. In the stirring bowl, mix flour, salt, sugar, and milk until the sticky batter.
2. Heat the sunflower seed oil into a small fried pot or pot until he starts hissing. Push the batter into the oil with a tablespoon of SCO’s foot and another spoon. You can fried multiple breads at a time, but be careful not to be too crowded.
3. Fry the bread with medium heat for a few minutes until they turn gold. They float to the top of the oil, you may need to move them evenly to brown.
4. Take it out of the oil with a slotted spoon, and then arranged it on a plate lined with kitchen paper or napkin paper. Take warm or cold. It is stored in the refrigerator for a maximum of 3 days in the seal container.
