Hey 🙂 In today’s blog post we’re spicing things up with some incredible vegetarian Nigerian party food ideas!
If you’re looking for vegetarian party recipes, you’ve landed on the perfect page. Nigerian cuisine offers many options. This article is dedicated to those who want to diversify their vegetarian menu with dishes that are not only delicious, but also full of tradition. Whether you’re planning a vegan wedding, birthday party, or just a casual gathering, these vegan recipes are sure to impress and excite their taste buds.
From classics like rice to innovative twists on traditional dishes, I’ve curated a list of vegan party foods that celebrate the essence of Nigerian flavours. Let us make your next party a hit with the following options:
2. Plantain Skewers: Thinly sliced ​​plantains, whether ripe or unripe, are fried or roasted until they achieve a crispy texture. These chips are a healthier alternative to traditional snacks and can be seasoned with salt, pepper or other spices. They make a great vegetarian finger food to keep guests squeezing in throughout the event.
Similar to donuts, Puffs is a sweet, fluffy, fried snack. It is a favorite among children and adults alike during Nigerian celebrations.
4. Vegan Abacha (African Salad): Abacha, also known as African salad, typically includes dried fish, crayfish, and stockfish. Creating vegetarian versions involves replacing these versions with plant-based proteins, transforming them into delicious vegetarian dishes perfect for social gatherings.
6. Moin Moin: Traditionally made with beans, onions, chillies and spices, this steamed bean cake is a must-have in Nigeria. vegetarian version moin moin Items from animals such as eggs, fish, crayfish or meat are not included, making it a savory plant-based delight.
8. jaw: This is a crispy, sweet snack made with flour, sugar and margarine. For a vegetarian version, make sure the margarine is plant-based and omit the eggs. jaw Flavored with nutmeg or vanilla, it’s a delightful treat that guests can munch on any time during the party.9. Vegan clothing: Asun is usually a spicy grilled goat meat dish, but the vegetarian version uses chunks of mushrooms, marinated in spicy peppers, and grilled to perfection. This dish delivers the smoky, spicy flavor of traditional ASUN while being entirely plant-based.
10. Coconut fried rice: This is a fragrant dish made by cooking rice in coconut milk and spices such as thyme leaves. Adding diced vegetables like carrots, peas, and sweet corn not only enhances their nutritional value, but also adds color and texture to the dish, making it a visually appealing and delicious vegetarian party food.
By offering these vegan alternatives at Nigerian parties, hosts can ensure an inclusive and memorable culinary experience for all guests, regardless of their dietary preferences. Enjoy these delicious party options to celebrate!
For more traditional Nigerian recipes, check out my cookbook Vegan Nigerian Kitchen.
