Today, let’s take a look at a complete guide to how to prepare pineapple coconut rum punching.
First, let’s try to understand what rum means before entering the production process.
What is rum
Rum can be a lot of things. If you’ve been anywhere in the tropical area, you’ve probably heard of it or have rum runners. Rum is a very popular alcohol that can be used in hole punches. This version uses pineapple coconut juice, lime juice, golden rum and ginger beer to add some bubbles!
How to make rum for party
This written recipe is 2 drinks, but let’s face it, this drink is perfect for sharing with your friends and family! Here’s how to change it for a party:
- Find out how many people are attending your party and adjusting services – For example, if you have 8 people at a party, you need to make this recipe four times more.
- Fill the pitcher – To the pitcher, add rum, pineapple coconut juice and lime juice. Stir and cool.
- Pour glasses on ice – Distribute pitcher content evenly between glasses.
- above – Sprinkle ginger beer on glasses.
raw material
- 2/3 cup pineapple coconut juice
- 1/4 cup golden rum
- 3 tablespoons lime juice
- 1/3 cup ginger beer, split
instruct
- Add pineapple juice, rum and lemon juice to the small pitcher. Stir and cool.
- Fill 2 eyes with ice cubes. Pour half of the pitcher mixture into each glass and top each glass with half of the ginger beer.
- Decorate with pineapple wedges, a piece of lime and pineapple leaves.
Please read also: How to Make a Coconut Cocktail
notes
For a sweeter version, add 2-3 tablespoons of simple syrup or agave nectar per serving.
You can make rum in advance
Absolutely! ! Usually, such cocktails will be better in a few hours. Since this cocktail stands out with ginger beer, you need to wait to add it immediately before serving.
Mix pineapple coconut juice, rum and lime juice and cool for a few hours until a few days ahead of time. Before serving, stir, pour it into glasses and pour it on top with ginger beer!
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