The corn stick is a classic summer joy, which is very suitable for the backyard barbecue, family dinner or simple snacks. The key to achieving sweet corn is cooking time. Whether you are unfamiliar with corn, you still want to improve your technology. This is a complete guide to cooked corn perfect.
1. Choose and prepare corn
Choose fresh corn: In order to get the best taste and texture, choose fresh corn on the stick. Look for green and tightly wrapped fruit shells, and use humid silk. The kernel should be fully packed and tightly packaged.
Prepare corn: Remove the fruit shell and silk from each stick. If necessary, decompose excess stems. Rinse corn under cold water to remove the remaining silk.
2. Boiling corn on Cobb
Step description:
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Fill in the pan: Select a large pot that can accommodate the number of corn cores that you are cooking. Fill the pot with enough water to completely cover corn. If necessary, add a little salt, although it is not a taste.
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Heating water: Put the pot on the stove and roll the water with high heat.
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Add corn: Carefully put the prepared corn core into boiling water. After adding corn, make sure that the water is quickly boiled.
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Cooking time:
- Fresh corn: Cook for 7 to 10 minutes. Fresh corn is usually cooked quickly and becomes tender within this time.
- The older corn: If corn is older, it may take an extra minute. Check whether it is clever by piercing the kernel with a fork; it should be tender, but it is still slightly crispy.
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Checking reduction: After the cooking time, the corn is tested by piercing the kernel with a fork. Corn should be tender, but don’t be paste. To get sweetness, you can cook for another minute or two when you need it.
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Remove and discharge: Take the corn from the pot with pliers. Before serving, drained briefly.
3. Eat and enjoy corn on Cobb
Butter and seasoning: Provide corn heat with your favorite head. Classic choices include butter, salt and pepper. You can also use seasoning butter, herbal medicine, cheese or spices to play creativity.
Alternative cooking method: If you are looking for changes, consider grilling or grilled corn on the stick to get the smoky flavor, or the texture of the steaming is slightly different.
The skills of perfect corn on the stick
- Avoid excessive cooking: Cooked corn may become hard and delicious. Adhere to the recommended cooking time and taste test to achieve the best results.
- Add sugar to the water (optional): To get additional sweetness, you can add a teaspoon of sugar to boiling water. This step is optional to enhance the natural sweetness of corn.
- Keep cover: In order to keep the corn warm while preparing other dishes, cover the pot with a lid, and then turn off the heat after cooking. Let corn sit in hot water for a few minutes.
in conclusion
Boiling corn is a simple process, but the right time is just right to ensure that you enjoy the perfect and soft corn every time. With these techniques, you can prepare this delicious dish confidently.
Perfect your corn stick! 则 Follow the following criteria to cooked corn to perfect. For more cooking skills and delicious recipes, please continue to pay attention to our latest updates and cooking guides!
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