One can of coconut chicken and rice

raw material

• 3 cups of rice
• 12 slices of chicken
• 400 ml can be coconut milk
• Tablets per tea: smoked pepper powder, onion, salt and garlic (seasoning chicken)
• 1 sea leaf
• 1 tablespoon coconut oil
• Onion
• Chopped tomato-taste
• Chopped pepper powder-taste

direction

1. First season with salt and spice chicken

2. Put the big fried pan on the high fire. Heating oil.

3. Add chicken pieces and grill in all aspects

4. Add onion, tomatoes and peppers.

5. Add coconut milk and rice. Season with salt and spices.

6. Cook until the rice is cooked.

Other coconut rice recipes